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Brazil Caramel Estate Honey Process Iced Pour Over Coffee: How to Calculate Water-to-Ice Ratio - How to Brew Brazilian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SUL DE MINAS Historically, this region was the birthplace of large-scale coffee production in Brazil, with many generational small farmers here. Perhaps for this reason, there are more cooperatives in this area. Despite being mostly small farms, it remains a well-industrialized region.
2018-11-14 Brazil Caramel Estate honey process iced pour over coffee water-to-ice ratio brewing calculation Brazilian coffee brewing method -
How to Adjust Grind Size for Pour-Over of Guatemala Huehuetenango Honey Process Coffee_Ice Pour-Over Huehuetenango Water-to-Ice Ratio Calculation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Blessed with unique geography featuring both mountains and sea, it boasts tropical rainforests, volcanic geology, highland valleys, and diverse microclimates. Guatemala coffee enjoys the reputation of being among the world's finest quality
2018-11-01 Guatemala Huehuetenango Honey Process Pour-Over Grind Size Adjustment Ice Pour-Over Water-to-Ice Ratio Calculation -
How to Calculate Water-to-Ice Ratio for Colombia La Falda Estate Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). La Falda from Colombia's La Falda Estate is a single-origin variety batch from Urrao: Caturra Chiroso! Caturra Chiroso was discovered and selected in Urrao as a natural variant of Caturra. The plant exhibits atavistic characteristics, not
2018-11-06 Colombia La Falda estate pour-over coffee water ice ratio calculation -
How does Panama Esmeralda Estate Geisha Green Label Iced Drip Coffee Taste? Panama Green Label Geisha Grade
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Esmeralda Special is an independent auction organized by Esmeralda Estate itself, featuring exclusively Geisha, categorized by production areas.
2025-08-05 Pour-over coffee pour-over coffee beans Panama coffee Geisha Esmeralda Estate -
What Does Coffee Powder-to-Water Ratio Mean? What Does the Professional Term Powder-to-Liquid Ratio Refer to in Specialty Coffee?
Powder-to-water ratio and powder-to-liquid ratio are different measurement units used in coffee brewing. Due to their similar names, many beginners tend to confuse them, which in turn leads to deviations in the extracted coffee's flavor. Therefore, FrontStreet Coffee is here today to share once again the differences between powder-to-liquid ratio and powder-to-water ratio. Let's first discuss
2024-07-01 coffee powder water ratio coffee powder liquid ratio specialty coffee terms coffee brewing measurements coffee extraction -
Why is the Espresso Brew Ratio Strictly 1:2? Must 18g of Coffee Extract Exactly 36ml?
FrontStreet Coffee believes that after some time exploring espresso, the "1:2" ratio must sound familiar. It's often praised as the "golden ratio" for espresso, being the most commonly used ratio when extracting espresso. The brew ratio refers to the amount of coffee grounds used
2025-08-02 espresso brew ratio 1:2 ratio coffee extraction FrontStreet Coffee -
Pour-Over Coffee-to-Water Ratio Parameters: Standard Brewing Ratio Recommendations
In the coffee industry, research from SCAE and SCAA stands as the most thorough and authoritative. Therefore, for those of us who are newcomers to the field and lack the expertise, capability, or resources for in-depth study, adopting their established standards is the most straightforward approach. The standard brewing ratio (Standard Brewing Ratio)
2023-01-12 pour-over coffee water ratio standard brewing field SCAE Specialty Coffee Association -
Why Don't We Recommend Beginners Use Coffee-to-Liquid Ratio? What Does Coffee-to-Water Ratio Mean? What's the Difference Between Coffee-to-Liquid Ratio and Coffee-to-Water Ratio?
Recently, FrontStreet Coffee shared an article about how to brew coffee more consistently, which mentioned a point that confused many friends: compared to the coffee-to-liquid ratio, FrontStreet Coffee recommends using the coffee-to-water ratio as the measurement method. Many friends are confused about why the coffee-to-liquid ratio is not suitable as a measurement for pour-over coffee
2025-03-30 coffee brewing coffee ratio coffee-to-water ratio coffee-to-liquid ratio coffee brewing methods beginner coffee tips -
What's the Difference Between Coffee-to-Water Ratio and Coffee-to-Liquid Ratio?
When FrontStreet Coffee shares coffee brewing experiments, we always mention the term "coffee-to-water ratio." Because when we brew coffee, ratio is an extremely important extraction parameter that has certain conditions that can influence the coffee concentration we ultimately obtain! However, sometimes we use "coffee-to-liquid ratio" instead.
2023-11-05 coffee brewing extraction parameters coffee ratio FrontStreet Coffee -
What is the ideal coffee-to-water ratio? What are pour-over coffee concentration and extraction rate? How much hot water should you use for pour-over coffee?
The coffee-to-water ratio is a professional term commonly used when discussing brewing. As its name suggests, it refers to the ratio of coffee grounds to water used. A larger ratio means less hot water is added, while a smaller ratio means more hot water is used. The size of the coffee-to-water ratio influences
2024-11-26 coffee to water ratio pour-over coffee coffee concentration extraction rate hot water amount brewing ratio -
Pour-Over Coffee Water-to-Ground Ratio Guide! How Much Water for 15g of Coffee Grounds? What is the Coffee Ground-to-Water Ratio?
The ground-to-water ratio is an important parameter when making coffee, referring to the weight ratio of coffee grounds to water. For example, a 1:10 ground-to-water ratio generally means 1g of coffee grounds to 10ml of water. Since the ratio directly affects the taste and texture of a cup of coffee, learning how to find the right
2025-02-07 pour-over coffee coffee ratio water to coffee grounds brewing guide coffee extraction -
What's the Right Coffee Powder to Water Ratio for Brewing? Expert Guide to Pour-Over Coffee Parameters
The coffee powder to water ratio is one of the most crucial parameters in pour-over coffee brewing. Simply put, with a fixed amount of coffee grounds, there exists an optimal water quantity that can perfectly express the coffee's flavor profile. Therefore, mastering how to find the right coffee ratio is an essential part of learning coffee brewing. What aspects of coffee does the powder-to-water ratio affect?
2025-06-08 coffee ratio pour-over coffee coffee brewing water temperature grind size coffee extraction -
Is Pour-Over Coffee the Same as Americano? How to Order Pour-Over Coffee at Starbucks Correctly?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Driven by the third wave of coffee, boutique coffee shops are increasingly emerging in China. The pour-over coffee, a standard offering in specialty coffee shops, has gradually entered the public's view. Coffee enthusiasts are also embracing pour-over methods...
2025-06-18 pour-over coffee americano starbucks how to correctly professional knowledge exchange -
What is the Best Pour-Over Coffee Powder-to-Water Ratio? How Much Water is Needed for 20g of Coffee Grounds?
Often, when we brew coffee, we rely on the Gold Cup Theory, which, under specific conditions, helps us understand the relationship between powder-to-water ratio, concentration, and extraction rate. This allows us to determine the optimal powder-to-water ratio for brewing coffee. Powder-to-Water Ratio What is the appropriate pour-over powder-to-water ratio? 1:15 is likely the most commonly heard answer. The 1:15 powder-to-water ratio seems to exist as an undeniable truth. FrontStreet Coffee often uses this ratio in many pour-over brewing methods.
2021-09-24 pour-over coffee grounds ratio best taste coffee 20g brewing -
Barista Fundamentals: How to Make Delicious Pour-Over Coffee and Adjust the Water-to-Coffee Ratio
Whether a pour-over coffee tastes delicious depends crucially on its water-to-coffee ratio. This ratio isn't just about strength or weakness. What's the appropriate water-to-coffee ratio for pour-over? You'll most commonly hear 1:15 as the answer. The 1:15 ratio seems to exist as an unquestionable truth. In numerous pour-over brewing experiments at FrontStreet Coffee, when using a 1:15 ratio, the concentration typically falls between 1.30-1.36%, calculated
2021-10-10 coffee basics pour-over delicious water-to-coffee ratio adjustment -
Why Calculate Ratios in Pour-Over Coffee: The Difference Between Powder-to-Water and Powder-to-Liquid Ratios
Introduction Before we begin this article, let's consider a question: "If we now use 15g of coffee grounds to brew a pot of coffee at a 1:15 ratio, are we pouring a total of 225g of water, or do we end up with 225g of coffee liquid in the pot after brewing?" The answer is: we pour a total of 225g of water, rather than having 225g of coffee liquid in the pot after extraction. Regarding this issue, using a stand-style pour-over
2021-07-13 pour-over coffee why calculate ratio powder-to-water powder-to-liquid difference introduction -
Golden Mandheling: Powder-to-Water Ratio, Flavor Description, Taste Profile, Processing Method, Origin, and Variety Introduction
Golden Mandheling Powder-to-Water Ratio Flavor Description Taste Profile Processing Method Origin Variety Introduction 1. Ratio, Uncle Bean's Coffee Roasting Workshop uses a powder-to-water ratio of 1:16. Friends who prefer the SCAA standard can change it to 1:18, which will slightly decrease the coffee concentration. That is: if using a French press
2025-06-15 Golden Mandheling powder-to-water ratio flavor description taste profile processing method origin variety -
Pour-Over Coffee Techniques: How to Determine the Coffee-to-Water Ratio?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Even with the same temperature and grind size, do you still feel that your brewed coffee isn't ideal? It might be related to the coffee-to-water ratio you choose! Just how important is the coffee-to-water ratio for a cup of coffee?
2025-06-08 pour-over coffee techniques coffee-to-water ratio how determine professional knowledge exchange -
What is the Pour-Over Coffee Powder-to-Water Ratio? Why is it 1:15?
For beginners, how much water to use for a cup of coffee is probably a question everyone has had. Why does FrontStreet Coffee use a 1:15 powder-to-water ratio? First, let's understand two concepts of pour-over coffee. Powder-to-water ratio: The ratio of coffee grounds to water, directly expressed as how much water is used to brew coffee, for example 1:1
2024-09-08 pour-over coffee ratio how to determine why grounds water -
What is the Proper Pour-Over Coffee to Water Ratio? An Introduction to Brewing Ratios
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Pour-Over Coffee Water Ratio Parameters Introduction Practical Pour-Over Coffee Water Ratio Parameters 【Bold Flavor】1:10～1:11 (coffee bean grams to black coffee milliliters) which corresponds to the Golden Cup Standard's 1:12.5～1:13.5 (bean weight to raw water milliliters) 【Medium Flavor】1:12～1:13
2019-12-18 pour-over coffee grounds water ratio brewing introduction professional knowledge